Happy Wednesday folks!
Quick post today, I’ve been keeping busy. My new pooch is settling in nicely, but I’m still working on finding balance with her and all of my volunteer commitments.
Breakfasts kind of look like this:
This is my breaky to go. It’s a green smoothie inside of an old almond butter jar. Genius since I broke my portable glass water bottle I’m looking to replace it… but maybe I should just stick with the cute little reusable glass jar instead. And I had my first persimmon (that wasn’t dehydrated or baked into something) and it was pretty good!
Lunches look kind of like this:
A super yummy salad (recipe coming!!!) and a rice cake with some homemade hummus. I’m totally digging rice cakes right now. I mean, more than usual anyway. I found some tamari and seaweed ones and they are SO GOOD. They are especially good with mushed up avocado on them as breakfast. YUM.
Snacks are usually fruit (apples!!!) or veggies.
I’m loving all things kale right now. And lentils. Oh lentils. I took a bit of a break from them… I think I just forgot about them. They are such an awesome winter food.
Have a fantastic rest of the week and I’ll see you all back here Friday!