15 whole WIAWs? Wow. It’s one of my favourite days to post. I love sharing the fun food I’ve been eating with you guys. It’s almost as fun as Healthy Vegan Fridays =)
Check out brunch:
Ok… Ok, I know this isn’t exactly Healthy Challenge worthy. I may have sort of kind of fell off that wagon when my family was up visiting. Back on track this week though! I followed it with this:
It was sautéed veggies with potatoes and tofu and it was pretty awesome. I felt slightly less guilty about this meal as I had run the 5km… maybe it should have been 10km with the mylkshake. Ah well. I doubt I will have one like that again for awhile.
I didn’t really have lunch as this kept me pretty full the rest of the day. I think I had a mini orange and some sunflower seeds.
And dinner was quite tasty. I love making holiday-themed food, and Sunday was no exception with St. Paddy’s Day – especially since I’m Irish.
We started out with a cute little clover sprout & cucumber salad:
Followed by a lovely pesto plate:
You can find the recipe here – I highly recommend trying it as it was superbly tasty. I added some broccoli.
And for dessert I made us some Shamrock shakes and topped them with some heart-shaped raw mint-e-os. Sadly I don’t have a clover cookie cutter, but they look very cute nonetheless.