I’m again realizing I neglected to take pictures of actual humans and have only food to share with you today. This is becoming a trend 😉
I went to my friend Isabelle’s on Friday to make yogurt. That’s right! Make yogurt!!! I though the idea of it sounded a little intimidating, but she showed me how simple it can be. There is actually a recipe in Miyoko’s Vegan Artisan Vegan Cheese Cookbook. I do find the prospect of making it without a yogurt maker a wee bit scary, but I will give it a shot and let you know how it goes!
Saturday morning started early with a moonlit run:
Promptly followed by a delicious porridge:
Mmmm quinoa flakes…
We headed to Timeless Café for dessert. I had never been there before, but it was simply amazing. It’s a super cute completely vegan café. Despite the fact that I don’t even drink coffee, I want to spend as much time there as possible. It’s cozy and nice… and has a ton of delicious vegan treats. I tried the Chocolate Peanut Butter Cake and it was very decadent!
If you are in the Oakland/Berkeley area, I highly recommend checking these places out.
There were quiche, empanadas, pancakes, sausages, “meatballs”, hasbrowns and I made tofu scramble (bottom). Everything was sooooo good.
I may have been in a food coma afterwards. I somehow managed to find room for dessert though!
Look at these gorgeous truffles my friend Yesica made. You can find the recipe for these Rosemary Chocolate Truffles on her blog.
And check out these cupcakes Robin made for Ashley’s birthday!!!!!
They are doughnut themed cupcakes as they host the podcast Dolls & Doughnuts. So cute!!
Almost as cute as a puppy with her tongue sticking out. Almost…
How was your weekend? Did you have some delicious eats?