Sunflower Pâté Caesar Salad

I recently had a post with my Sunflower Pâté recipe. The batch makes kind of a lot, so here is another recipe to use it up as a dressing in a caesar salad.

Sunny Caesar Salad

1 head of kale, washed & torn into bite-size pieces

1/2 a batch of sunflower pâté

1 tomato, diced

1/4 cup of artichoke hearts (omit for a completely raw salad)

a large handful of sunflower sprouts

-any other of your favourite salad toppings!

Take the pâté and massage it into the kale until well combined. Throw your dressed up kale into a big salad bowl and toss your toppings on. That’s it! Love this salad as I just used the leftover pâté and it came together so quickly & easily. I brought it to a potluck and everyone loved it =)

I’m sharing this with my favourite bloghops!
Healthy Vegan Fridays, Raw Food Thursdays, Gluten Free Fridays & Wellness Weekend

12 thoughts on “Sunflower Pâté Caesar Salad

  1. You know…we are going to start sprouting Sunflower Shoots (Microgreens) at work! We are hoping to start them tomorrow, actually! They look wonderful in your photos!

  2. This is SO pretty and sounds SO yummy! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    What great recipes this week in the link up!

    Cindy from vegetarianmamma.com

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