Revamped Potato Salad

I recently bought a bunch of fresh dill and was excited to try my hand at potato salad. My normal experience is to just throw some boiled potatoes with veganaise and dried dill together. It’s tasty, but a little boring. I wanted to change it up and add some more veggies to this salad and maybe even some grains!

Isn’t it beautiful? I took my favourite parts of traditional potato salad and added some fun, new twists. Sadly… I totally forgot to add the quinoa I had set aside for it for some added protein. I would highly suggest adding some freshly cooked quinoa to this – I think it would be delicious! I served this up with some grilled tempeh for a perfect meal =)

Revamped Potato Salad (serves 4)

6 small red potatoes, rinsed & chopped into bite-sized pieces

3/4 cup of peas

1 red pepper, diced

1/4 cup of fresh dill, chopped (or 2 tbsp dried)

3 stalks of celery, diced

several handfulls of greens

1/4 cup of vegan mayonnaise (I have made my own in the past, but was low on time this night)

Toss all ingredients together. This works great as a main or a side.

8 thoughts on “Revamped Potato Salad

  1. Hi Kimmy,
    What a delectable way to enjoy my favorite food from childhood! My mom used to make a fabulous potato salad but I haven’t made it in years. I can’t wait to try your revamped recipe. Thank you for sharing this healthy and delicious vegan potato salad recipe with us at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it. I’m pinning and sharing!

    1. My dad used to always make potato salad, but I was never interested. It sounded kind of gross. I’m totally digging the vegan versions I have come across though. I hope you enjoy it =) Thanks Deborah!

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