Ok, I know it’s not exactly milkshake weather in some parts of the world. I will admit that my “Canadian card” is probably going to get revoked as I joined Californians this week and complained of the cold. I got my jeans out for the first time since last winter and even had to wear light long-sleeved shirts a couple of days.
In my attempt to reject cold weather, I made milkshakes. Super delicious… and I had to put a hoodie on after drinking it. Totally worth it though. Another reason to make this smoothie is because it’s not cold everywhere and I can’t help but notice that a lot of people reading my blog don’t live in places that are cold right now. They are going into summer, so I dedicate this recipe to them! And those who are in denial of the cold weather 😉
Milkshake (serves 2)
2 frozen bananas
1 can of coconut milk (stored in the fridge overnight)
1 heaping tbsp of crunchy almond butter
4 ice cubes (optional, but will help with thicken the shake)
a pinch of sea salt
Add all ingredients to the blender & blend!
That’s it – basically 5 ingredients and less than 5 minutes and you have a delicious, less indulgent & delicious treat.