March has been a busy month in and out of my kitchen! I have lots of photos for you, feel free to scroll quickly as I think this may be a longer (picture) post.
In my kitchen, I have been enjoying all of the lemon things!!
This super delicious lemon-licious overnight oats from V-Nutrition topped with fresh strawberry. Very refreshing & filling after a long run. Yum.
The most mouth-puckering, kick in the butt, great way to start the day Luscious Lemon Cheesecake Smoothie from A Virtual Vegan.
This Lemony Lentil Soup from Oatmeal with a Fork. I enjoyed that it was quick to throw together after a long, busy day. It was good the night I made it, but so much better the next day after the flavours melded together.
Lemon Pepper Tempeh from The Full Helping atop lemony stirfried veggies.
We did manage to enjoy a few meals without lemons too.
The Fit Foodie Mama’s Sweet Potato Pasta. I added some veggies and it was great the night before my long run day.
Lentil Bolognese Spaghetti Squash from VNutrition. I actually recruited Terry to make this and he quite enjoyed making it. And then we enjoyed eating it. Allll of it in one sitting haha. This will become a staple in our kitchen.
These vegan, gluten free chocolate cupcakes that a friend made for me. So good!!!
This case of coconut water Terry ordered for me to help with my half marathon training.
Some fun, new items we picked up:
The Coyo Yogurt is so good! Very rich & creamy. The Ripple milk is actually not new, but I have been enjoying it a lot. It has more protein than any other vegan milk I’ve had. I found some new locally made hummus at the farmer’s market – so good! The chick’n sliders are not gluten-free, but I ended up trying one, they are really delicious. Rhizocali tempeh is our favourite tempeh and we can only find it near San Francisco. The TaDah falafels were quite good too, I enjoyed them baked on some salad. I haven’t tried the Passione Pizza dough (vegan & gluten free!!!) or the Dandelion chocolate, I look forward to trying both. And of course, more lemons.
Outside of my kitchen has been just as busy as the inside.
This adorable hot chocolate art enjoyed at a vegan coffee shop with no wifi – I enjoyed the lack of computers to be honest and got through a good chunk of my book.
This delicious, gluten-filled lunch at a vegan deli. Why yes, yes I did feel crappy after. And yes, yes it was worth every bite haha.
Lunch date with Terry at one of our favourite restaurants:
Date days at museums near beautiful views:
Extra long walks with Sunny:
Whew! March isn’t even half over. I have even more to look forward to.
How is your March going???