April is already here! March whizzed past and I feel like April is already half over. I’ve been a busy bee and haven’t had a chance to try many new things in the kitchen, but lots of things out of the kitchen!
Inside my kitchen there have been nacho bar potlucks. I made the Life Affirming Nacho Dip from the OhSheGlows Cookbook (seriously, BEST nacho dip evah!!) and asked everyone to bring their favourite nacho fixins. We had refried beans, homemade salsa, guacamole, jalapenos, cashew sour cream, olives, etc.
And Birthdays the same night as the Nacho Bar. Happy Birthday Sarah!
My kitchen also tried out Purple Carrot, a vegan meal delivery service (dedicated post coming):
And Robin brought this vegan, gluten-free Buckeye allllll the way from her trip to NY to my kitchen:
Outside of my kitchen has been even funner than inside – and I love spending time in my kitchen ;p
Outside of my kitchen I have been hiking and have seen spectacular views:
complete with snails
We got lost… but getting off of the path was worth it =)
Outside my kitchen has meant visits to food trucks:
Falafel rice bowl on saffron rice with nacho cheeze – talk about fusion!
Gluten-free brownie sundae!!!!
Outside my kitchen I have cooked vegan meals for hospital patients and families with my friends:
And whether I’m inside or outside of my kitchen, there is always time for puppy dogs:
What’s in & out of your kitchen?