Healthy Vegan Fridays #124

Happy Friday folks! I have been enjoying a fun-filled week with my in-laws. We have been touring and exploring. One of the things I like best about playing tour guide is I typically get to see some things that are new to me as well. Like the Lighthouse at Point Reyes National Seashore:

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Pretty spectacular, huh? That being said, I have been a busy bee and haven’t been able to devote much time to blogging. My apologies, I hope to get caught up in some semblance next week. In the meantime, let’s share some recipes =)

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Never heard of Healthy Vegan Fridays before? It’s an amazing weekly linkup for bloggers to share their delicious and healthy vegan food. This linkup is not restricted to recipes though – feel free to share your posts on exercise & fitness, plant-based health & wellness,  and/or vegan travel, restaurant and cookbook reviews.

Don’t have a blog? Don’t worry! You can come and see what others have shared and find some tasty food to try!

Pikachu Summer Squash Soup from Vegandollhouse:

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I will be honest… I may have picked this based solely off of cuteness factor. At least to start with. But after reading the recipe, it not only sounds delicious, but is a quick & easy meal to make. And it’s adorable.

Orange Lentil Pasta from Allotment 2 Kitchen:

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And from adorable to hilarious! This is great for kids and adults alike. This is a truly clever Halloween dish. It will definitely be on my menu next year!

No Bake Pumpkin Pie Bites from Running in a Skirt:

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I am really on the snackball wagon right now. Make a big batch on Sunday and have healthy, homemade snacks all throughout the week. I find it helps stave off my sweet tooth. I typically make chocolate ones, so I am really enjoying seeing recipes like this with more variety. Perfect post-run snack.

Butternut Squash Quesadilla from Courtney’s Cookbook:

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Courtney had me at mushrooms on this one haha. Gotta love the mushrooms. But as someone who tends to just simply roast squash or make soup our of it, making a nice, savoury quesadilla is a nice change. And swapping in rice wraps easily makes it gluten free. Yum!

Mary Ellen is sharing her Black Bean and Pablano Chile Torta & Vegan Mexico Cookbook Review:

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Would you believe I think I actually have all of the ingredients to this delectable sounding sandwich on hand? I have a little pablano pepper sitting in the fridge just waiting to be used up. I can’t wait to try this!

And I’m sharing my Baked Sweet Potato Lentil Bruschetta:

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We’d love it if you link up and bring some friends to the party! We’ll be pinning and sharing your tasty treats on social media! 

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Join Kimmy (Rock My Vegan Socks) & Mary Ellen (VNutrition) for HVF!

Can’t get enough HVF? Check it out on Facebook & Pinterest.

Let’s get sharing! I can’t wait to see what you bring this week! 

Follow Kimmy @ Rock My Vegan Socks on Social Media

Bloglovin’ | Instagram | Pinterest | Facebook | Twitter (coming soon)

Mary Ellen @ VNutrition on Social Media

Bloglovin’ | Instagram | Pinterest | Facebook | Twitter

PLEASE FOLLOW THESE HVF RULES:

  • Accepted posts: vegan recipes, plant-based health & wellness, exercise & fitness, and any vegan travel, restaurant or cookbook reviewsAll other posts will be removed.
  • You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
  • You must provide a link back to both your hosts in your post or grab the badge to display on the post you are submitting.
  • When linking up, please make sure to link back to the post you are submitting, not the home page of your blog.
  • Please visit other blogs and comment on at least a few other submissions. It’s fun to share the love!
  • Hashtag with #HealthyVeganFridays 

Can’t get enough HVF? Check us out on Pinterest.


4 thoughts on “Healthy Vegan Fridays #124

  1. Happy Friday to you to yay – its the start of the weekend. You have been having a fun time with you in-laws, nice one. I love the round up and thank you so much for featuring my recipe too, I am especially liking the no bake pumpkin bliss balls, yum.

    1. I have been having fun, but it’s definitely got me neglecting my blogging…
      Your recipe was so awesome, I couldn’t resist featuring it =) Thanks for linking up with HVF. I hope you have a great weekend!

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