Happy Friday! I hope you’re getting ready for a fabulous weekend, however you spend it. Even if you’re not big into heart day – enjoy some down time, have some chocolate and watch some cheezy movies. My usual way of spending the day. This year, my husband and I are volunteering by cooking supper for a group of people with children sick in the hospital and are staying from out of town/state at a house that supports them. I will post about it next week =) Now, down to food business!
New to HVF? Find all of the info you need right here.
Let’s check out last weeks recipes.
Skinny No-Bake Red Velvet Cookies from Veggie Quest:
This little will let you enjoy a sweet treat without having to overindulge. These cookies are so pretty and perfectly in theme for the upcoming weekend. These gluten free beauties are a great healthy cookie to enjoy anytime.
Strawberry Cheesecake Dip from The Lazy Vegan Baker:
Another light treat to enjoy! The beautiful colour of this dip comes from freeze dried strawberries which I have yet to try, but definitely have to track some down to make this dip. This comes together quickly and makes a great snack for when friends come over… or all by yourself haha ;p
Coconut Oil Chocolate Fudge from Oatmeal With a Fork:
FUDGE! I will admit that I never enjoyed fudge before going vegan, but the vegan varieties have captured my heart. And this recipe sounds especially delicious. With just a few ingredients, this comes together quickly. And Lauren even includes a video showing how to make it. Yum.
This week, I’m sharing my Chocolate Coconut Creams.
Link on up, don’t forget to link up and bring your friends!