Happy Friday everyone!! I didn’t post this as a resolution or goal, but I really plan on making HVF bigger and better this year. I need your help though! I need you to spread the word and get your blogging buddies to join in the Friday fun =) Also, I am going to relax the “rules” a bit and make it more inclusive to anything relating to vegan food or health and wellness, not just recipes. Veg restaurant reviews, vegan travel and even cookbook thoughts are all welcome.
Need some info on Healthy Vegan Fridays? Check it out all right here!
Let’s check out your fav recipes from last week!
Syrian Red Lentil Skillet Bread from Strength & Sunshine:
I love when accidental recipes come out as masterpieces just like this dish Rebecca made. Some extra creamy lentils helped make this gluten-free savoury skillet bread completely delicious sounding.
What is a Plant Based Diet? from Veggie Quest:
Lee is launching a 5-part series called Plant Based 101 giving tips and tricks on how to seamlessly enter the veggie world. Sounds like a great read for newbies and pros alike!
Creamy Red Pepper Dressing for Food Bowl from Green Gourmet Giraffe:
This is a lovely sounding dip that would pair well with so many different kinds of bowls. I think it would also go well as a dip for fresh veggies or a creamy salad dressing.
This week, I’m sharing my Black Rice Noodle Coconut Curry Tofu.
I’m looking forwarding to seeing your shares =) Don’t forget to link back!