Healthy Vegan Fridays #66

Good morning world! I hope you’re up and ready to tackle this most awesome sauce Friday.

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Are you new to HVF? Check out the info here! I’m so excited for all of the entries from last week =D I hope we get even more this week! You all rock my socks =)

Before we get to HVF this week, let’s take a quick MoFo break:

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25 Share your favorite cuisine

This is a tough one! I really like a fair amount of different cuisines, my favourites being Indian, Thai, Italian & Mexican. I suppose if I had to pick just one, it would be Mexican =) My friend Di also shares my love of Mexican and recently made this for me (recipe coming up in October!):

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This is just a sneak peek, you’ll have to wait for the recipe!

And now, back to HVF! Let’s check out your fav recipes from last week:

Raw Cashew Cream Cheese from Sandi’s Allergy Free Recipes:

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Need a dip for crackers? How about veggies? Want to add a little zing to your pasta marinara? Look no further! Here is the cheese for you. I love homemade cashew cheese and Sandi’s is simple and quick to throw together and will add a delicious touch to any dish =)

Corn Chowder Salad from The Taste Space:

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Look at this colourful, vibrant fall dish. It’s gorgeous! And one of the ingredients is magic vegan bacon grease. ‘Nuff said.

Chickpea Salad from VNutrition:

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Chickpea salads is one of my favourite things to make and I was excited to see someone’s take on it. Mary Ellen puts dulse in hers – I love this touch! It would give it a bit of a sea taste to it. And I love how she rolls it up in collard wraps. Yum!

This week, I’m sharing my Dad’s Kraft Dinner Mac n’ Cheeze:

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Alright – this is the Healthy Vegan Friday during the 2015 MoFo. Let’s make it the best yet!


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13 thoughts on “Healthy Vegan Fridays #66

  1. Thanks so much for featuring my Chickpea Salad, Kimmy!
    I think my favorite cuisine right now would be Thai. I’m obsessed with it lately and I love how many of the recipes are veg friendly or could easily be turned vegan. I need to do some more Mexican style cooking . I used to love it when I ate cheese and am just getting back into it since going vegan. I had the best Mexican brunch plate in Brooklyn this past weekend at VSpot if anyone is looking for a good vegan restaurant in NYC. :)

    1. Oooh Thai is a good one. I really do love Thai too. I suppose a lot of Mexican food is cheesy – but very easy to veganize =) Oooh I really want to go and check out all of the awesome sauce vegan food in NYC!!! You lucky duck =)

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