Good morning world! I hope you’re up and ready to tackle this most awesome sauce Friday.
Are you new to HVF? Check out the info here! I’m so excited for all of the entries from last week =D I hope we get even more this week! You all rock my socks =)
Before we get to HVF this week, let’s take a quick MoFo break:
25 Share your favorite cuisine
This is a tough one! I really like a fair amount of different cuisines, my favourites being Indian, Thai, Italian & Mexican. I suppose if I had to pick just one, it would be Mexican =) My friend Di also shares my love of Mexican and recently made this for me (recipe coming up in October!):
This is just a sneak peek, you’ll have to wait for the recipe!
And now, back to HVF! Let’s check out your fav recipes from last week:
Raw Cashew Cream Cheese from Sandi’s Allergy Free Recipes:
Need a dip for crackers? How about veggies? Want to add a little zing to your pasta marinara? Look no further! Here is the cheese for you. I love homemade cashew cheese and Sandi’s is simple and quick to throw together and will add a delicious touch to any dish =)
Corn Chowder Salad from The Taste Space:
Look at this colourful, vibrant fall dish. It’s gorgeous! And one of the ingredients is magic vegan bacon grease. ‘Nuff said.
Chickpea Salad from VNutrition:
Chickpea salads is one of my favourite things to make and I was excited to see someone’s take on it. Mary Ellen puts dulse in hers – I love this touch! It would give it a bit of a sea taste to it. And I love how she rolls it up in collard wraps. Yum!
This week, I’m sharing my Dad’s Kraft Dinner Mac n’ Cheeze:
Alright – this is the Healthy Vegan Friday during the 2015 MoFo. Let’s make it the best yet!