Healthy Vegan Fridays #135

Happy Friday! Baby, it’s the freakin’ weekend. I am in cold, cold Southwestern Ontario, Canada right now. I did catch a couple of gorgeous sunrises though. Sunny has been enjoying the company of my mom’s dog, Peanut.

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Never heard of Healthy Vegan Fridays before? It’s an amazing weekly linkup for bloggers to share their delicious and healthy vegan food. This linkup is not restricted to recipes though – feel free to share your posts on exercise & fitness, plant-based health & wellness,  and/or vegan travel, restaurant and cookbook reviews.

Don’t have a blog? Don’t worry! You can come and see what others have shared and find some tasty food to try!

Let’s check out some of our favs from last week.

5-Minute Moroccan Salad from Eats Leeds:

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I am totally into quick meals right now – especially during the week. I haven’t been as much fan of cold salads, but spices are warming and packed with protein from the chickpeas, it makes for a great lunch.

Dijon Mustard Salad Dressing from Veggies Save the Day:

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I am totally guilty of being lazy with my dressing. Lemon + olive oil = done. I really need to branch out and be more creative with my dressings to make salads more appealing, especially in the cooler months. This will be a great start =)

Airfryer Potato Crisps from Masala Girl:

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A girl after my own heart – we’re both sharing air fryer recipes today =) I have only tried making “fries” in my fryer, this is something different for me. I really love potato chips and think it sounds fun to make my own instead of buying the not so healthy store bought variety.

Thai Green Curry Tacos from Strength & Sunshine:

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Who knew tacos could actually be pretty and so colourfully vibrant? Apparently Rebecca did! She really ramps Taco Tuesday to a whole new level of awesome with some asian inspired flavours.

Mary Ellen is sharing her Asian Baked Tofu with Shaved Brussels Sprouts:

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Speaking of Asian flavours! Check out this glorious bowl of goodness. This flavour-packed dish comes together quickly & easily. Great for a weeknight meal and will help avoid getting take out when you’ve got a hankering for Chinese food. YUM!

And I’m sharing my Crispy Air Fried Tofu:

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I’m loving the new air fryer we got for Christmas. I like getting a taste of “fried” food without actually frying it. We have been enjoying air fried tofu & potatoes. Next up – mushrooms!

We’d love it if you link up and bring some friends to the party! We’ll be pinning and sharing your tasty treats on social media! 

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Join Kimmy (Rock My Vegan Socks) & Mary Ellen (VNutrition) for HVF!

Can’t get enough HVF? Check it out on Facebook & Pinterest.

Let’s get sharing! I can’t wait to see what you bring this week! 

Follow Kimmy @ Rock My Vegan Socks on Social Media

Bloglovin’ | Instagram | Pinterest | Facebook | Twitter (coming soon)

Mary Ellen @ VNutrition on Social Media

Bloglovin’ | Instagram | Pinterest | Facebook | Twitter

PLEASE FOLLOW THESE HVF RULES:

  • Accepted posts: vegan recipes, plant-based health & wellness, exercise & fitness, and any vegan travel, restaurant or cookbook reviewsAll other posts will be removed.
  • You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
  • You must provide a link back to both your hosts in your post or grab the badge to display on the post you are submitting.
  • When linking up, please make sure to link back to the post you are submitting, not the home page of your blog.
  • Please visit other blogs and comment on at least a few other submissions. It’s fun to share the love!
  • Hashtag with #HealthyVeganFridays 

Can’t get enough HVF? Check us out on Pinterest.


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