Happy Friday! MoFo is over – I made it all the way through. Whew! A lot of work, but very fun. I have a fun filled weekend coming up – I’ll share with you next week =) I am SUPER behind on blogging… it’s going to take me awhile to catch up. Although I seemed to have sprained my knee, so I have some sitting around to do – hopefully I can at least blog while sitting and recuperating :/ I will leave you with this cute dog picture:
Speaking of the holidays! We are announcing another theme.
December Theme: Christmas/Inspired Recipes
Show us holiday-themed culinary creations! We’ll collect your posts on December 9th and share our favorites on the16th. Can’t wait to see what winter treats you will share!
Never heard of Healthy Vegan Fridays before? It’s an amazing weekly linkup for bloggers to share their delicious and healthy vegan food. This linkup is not restricted to recipes though – feel free to share your posts on exercise & fitness, plant-based health & wellness, and/or vegan travel, restaurant and cookbook reviews.
Don’t have a blog? Don’t worry! You can come and see what others have shared and find some tasty food to try!
Let’s check out some of our favs from last week.
Mini Pumpkins Stuffed with Vegan Chorizo from Allotment2Kitchen:
How cute is this? A baby stuffed pumpkin! Filled to the brim with seasoned chorizo, chickpeas and tomato, this would be a welcome addition to the table.
Welsh Nutroast with Laverbread, Leeks & Cheese from Green Gourmet Giraffe:
Wow! Have you ever seen such a magnificent looking nutroast? This kind of makes me want to break out my cookie cutters so I can make fun toppings for my food. Although, some of the ingredients may be tough to come by in some areas, I’m intrigued by the flavours.
Winter Squash & Kale Curry from EatsLeeds:
I am loving all things squash right now. I am a huge fan of putting it in just about anything, but I’m also looking for new ways to incorporate it. If the squash is roasted ahead of time, you can make quick work of this for a week night supper.
Mac n’ Cheese Hearts from Vegandollhouse:
Who knew anything Mac n’ Cheese could be so cute?! I think Ms. Robin made these for a potluck we were recently invited to that I was unable to attend. This will teach me for missing out – damn! I suppose I can try making them on my own, though it just won’t be the same 😉
Mary Ellen is sharing her Snickerdoodle Cookie Dip:
This is exactly what I need as I head into the month of over indulgences. A perfect sweet treat without the guilt. And I love the idea of pairing it with her Gingerbread Hot Chocolate!
I’m sharing my Gift of Granola:
We’d love it if you link up and bring some friends to the party! We’ll be pinning and sharing your tasty treats on social media!
Let’s get sharing! I can’t wait to see what you bring this week!
Follow Kimmy @ Rock My Vegan Socks on Social Media
Mary Ellen @ VNutrition on Social Media
PLEASE FOLLOW THESE HVF RULES:
- Accepted posts: vegan recipes, plant-based health & wellness, exercise & fitness, and any vegan travel, restaurant or cookbook reviews. All other posts will be removed.
- You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
- You must provide a link back to both your hosts in your post or grab the badge to display on the post you are submitting.
- When linking up, please make sure to link back to the post you are submitting, not the home page of your blog.
- Please visit other blogs and comment on at least a few other submissions. It’s fun to share the love!
- Hashtag with #HealthyVeganFridays
Can’t get enough HVF? Check us out on Pinterest.