Happy happy Friday! I’m looking at a weekend filled with bootcamp, brunch & birthday celebrations. And some much needed downtime after returning home from visiting family in Canada. I miss them piles & piles already, but looking forward to an upcoming visit with my mom. Do you have any fun weekend plans?
Don’t forget to sign up for the reminder email so you can link up each and every Friday (scroll on down to the bottom).
Never heard of Healthy Vegan Fridays before? It’s an amazing weekly linkup for bloggers to share their delicious and healthy vegan food. This linkup is not restricted to recipes though – feel free to share your posts on exercise & fitness, plant-based health & wellness, and/or vegan travel, restaurant and cookbook reviews.
Don’t have a blog? Don’t worry! You can come and see what others have shared and find some tasty food to try!
Let’s check out some of last week’s recipes!
One Bowl Healthy Vegan Oatmeal Chocolate Chip Cookies from Let’s Get Up & Live:
Ms. Polkadot sure is making gluten-free easy with these decadently delicious cookies! With just a few ingredients, these come together quickly and can smash a sweet tooth craving in no time! Yum-my!
Braised Tofu and Eggplant from Green Gourmet Giraffe:
I really hate to admit I’m not a fan of eggplant. I hear it could be the way I try to prepare it though. I think with the eggplant cooked as thoroughly as it is, I could enjoy this. The fried tofu cubes and garlic & ginger would really be lovely and disguise the eggplant-y flavour. I also think that I would eat just about anything Johanna made =)
Neapolitan Protein Bars from GiGi Eats Celebrities:
I love these pretty bars! They give me fond memories of the ice cream flavour from when I was a kid. These sound way better though. I’m alway on the look out for protein-packed snacks I can take with me and these are definitely it!
One Pot Mac and Cheese from Strength and Sunshine:
The world needs more one pot recipes! Especially ones that are slightly healthier than cashew or coconut based “cheeses”. I love the idea of using carrot and nutritional yeast to make a sauce for these cutie chickpea noodles. Brownie (or should I say cheesy???) points for being so allergy-friendly!
This week, Mary is sharing her awesome Miso Zucchini Noodle recipe:
I’m sharing my Margarita Pizza:
We’d love it if you link up and bring some friends to the party! We’ll be pinning and sharing your tasty treats on social media!
Let’s get sharing! I can’t wait to see what you bring this week!
Follow Kimmy @ Rock My Vegan Socks on Social Media
Mary Ellen @ VNutrition on Social Media
Please follow these HVF rules:
- You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
- You must provide a link back to your hosts in your post or grab the badge to display on the post you are submitting.
- When linking up, please make sure to link back to the post you are submitting, not the home page of your blog.
- Please visit other blogs and comment on at least a few other submissions. It’s fun to share the love!
- Hashtag with #HealthyVeganFridays