Healthy Vegan Fridays #11

Wow… is it just me or did summer whiz by? I can’t believe this is the last HVF for the month of August. And speaking of enjoying every last drop of summer, I am preparing this while hanging out with my lovely co-host Robin. So I best finish up quickly so we can enjoy what little is left of the setting sun =)

New to HVF? Find all the info you need here. We’re excited to see what you have to share with us this week!

Last week, your favourites were:

Farmer’s Market Salad with Eggplant Vinaigrette from Zsu’s Vegan Pantry:

Raw Coffee Quinoa Protein Bars from Strength & Sunshine:

And kale, beetroot, carrot, apple and walnut salad with walnut and cranberry dressing from Happy, Healthy, Holy Home

This week I am sharing my Vitamix Hummus:

And to try and make Healthy Vegan Friday more fun and interactive, Robin and I have decided to try and make one of your recipes at least twice a month (hopefully every week!). This week we made Flourless Almond Chocolate Chip Cookies from Green Gourmet Giraffe. These taste awesome and take 5 minutes to prep & 10 minutes to bake!

Enjoy your last weekend in August and a long weekend!

Link on up with your awesome vegan recipes (don’t forget to link back here!).

Robin and I wish you all a great long weekend while we soak in my hot tub =)

 

13 thoughts on “Healthy Vegan Fridays #11

    1. Oh Johanna they are so good! My hubby thought the banana was a little strong, but I personally LOVED them =) I signed up for MoFo too. Here’s to a month of lots of blogging and little social life haha ;p

  1. Thank you for the feature! 😀
    This week I am sharing a recipe for a Raw Mocha Chocolate Crunch Protein Fudge. The recipe has directions to adapt to a vegan recipe (the only thing is the whey powder). It so super delish and a great boost after your workout!
    Have a great weekend!

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