Wow… is it just me or did summer whiz by? I can’t believe this is the last HVF for the month of August. And speaking of enjoying every last drop of summer, I am preparing this while hanging out with my lovely co-host Robin. So I best finish up quickly so we can enjoy what little is left of the setting sun =)
New to HVF? Find all the info you need here. We’re excited to see what you have to share with us this week!
Last week, your favourites were:
Farmer’s Market Salad with Eggplant Vinaigrette from Zsu’s Vegan Pantry:
Raw Coffee Quinoa Protein Bars from Strength & Sunshine:
And kale, beetroot, carrot, apple and walnut salad with walnut and cranberry dressing from Happy, Healthy, Holy Home
This week I am sharing my Vitamix Hummus:
And to try and make Healthy Vegan Friday more fun and interactive, Robin and I have decided to try and make one of your recipes at least twice a month (hopefully every week!). This week we made Flourless Almond Chocolate Chip Cookies from Green Gourmet Giraffe. These taste awesome and take 5 minutes to prep & 10 minutes to bake!
Enjoy your last weekend in August and a long weekend!
Link on up with your awesome vegan recipes (don’t forget to link back here!).
Robin and I wish you all a great long weekend while we soak in my hot tub =)