Happy Friday! The weekend is here. Time to check out some awesome recipes =) Robin and I are psyched to see what you have for us this week. You know what else we are psyched about?? A giveaway! But first, let’s get down to some Healthy Vegan Friday business.
New to HVF? Check out the 411 here.
Let’s take a peak at your most liked recipes from last week, we had some real contenders.
Chocolate Peanut Butter Buckwheat Cereal from Strength and Sunshine:
OMG breakfast!!!! This looks insanely delicious. I am trying this for breakfast tomorrow as a post-run breakfast. YUM.
Vegan White Pasta Sauce from Chitra’s Healthy Kitchen:
Alright… I’ll admit, I *always* make marinara sauce to go with my pasta. I tried avocado pesto once and didn’t like it. But this healthy almond milk version sounds super creamy and awesome.
And last, but not least – Kale and Carrot Soup from Healthy Balance Happiness:
I’ve been finding it a little warm for soup, but I’m not above relaxing with a bowl of great comfort food. Especially when it’s so fun and pretty looking.
This week I’m sharing my Penne Pasta:
And now for the giveaway!! At the beginning of the summer, you guys were all over this awesome Fish Toast recipe from House Vegan. Some mentioned they would really like to try the Vegan Toona used in the recipe.
We hear ‘ya! And 3 of you lucky readers will be sent product coupons to try their product for free! Although I have yet to ry the Toona, I have tried several of their other products (the crabcakes are my fav and my dog LOVES the vegan smoked salmon) and love their vegan seafood alternatives. Not only vegan, but each of their products are kosher, gluten-free and non-GMO. And they are made with Konjac root, an ancient, Asian superfood.
This contest is open to all of our readers in the US and Canada (sorry international folks!), just enter a comment below letting us know why you would like to try some delicious vegan sea food =) Be sure to comment by Wednesday, August 20th at midnight.
Oh and please note the new linky tool we are using. We are excited about it as it is cuter and easier to use =) So link up my fellow vegan foodies! Don’t forget to link back up.
Have a super-rific weekend!!!