Good morning! The sun is shining and it is going to be a bee-u-ti-ful day! I am finding Healthy Vegan Fridays is slowly, but surely, rising in popularity. I want to thank you for contributing your awesome recipes – YOU are what keeps HVF alive! So, let’s get at it, shall we?
Are you new to HVF? Come check out everything you need to know right here.
Let’s check out your favs from last week.
Funfetti Celebration Doughnuts from Strength & Sunshine:
Who makes vegan, gluten-free baking fun? Rebecca does! She is the queen bee when it comes to cranking out healthy, allergy-friendly, not to mention delicious recipes! These doughnuts sound especially intriguing with plantains as a base. I need to get me some funfetti =)
Chocolate Zucchini Avocado Fudge from Hungry for Balance:
Beet Kvas from Gluten Free A – Z:
What a gorgeous bowl of beets. And who knew they could be made into something that can purify blood and cleanse the liver? What awesome gems! I have never thought to ferment beets, the idea is a little overwhelming, but Judy gives fantastic step-by-step instructions. She makes it sound easy-peasy =)
This week, I’m sharing something a little more decadent – my Chocolate Coconut Cake.
I hope you have a wonderful weekend! Link up – don’t forget to link back. And share the love with your blogging buddies =)