“I don’t care if Monday’s black
Tuesday, Wednesday heart attack
Thursday never looking back
It’s Friday I’m in love”
That’s right. It’s FRIDAY!!! Time to share those awesome vegan recipes that I’ve been looking forward to this week. I’m especially looking forward to some holiday-themed meals since next weekend is the big birthday bash for Canada and the celebratory independence of America. Show me whatcha’ got!
Are you new to HVF? Don’t fret – all of the pert deets are right here!
Last week you shared some stellar stuff – let’s see your favs.
Peanut Butter Cookie Dough Bites from The Taste Space:
Is there any better combination than peanut butter and chocolate?? Mint comes in at a close second, but pb & chocolate will always be my forever favourite. Funny story – Janet made these at a cottage and was working in a bit of a rustic situation. They had no vanilla and had to use Bailey’s Irish Cream as a substitute haha ;p Sounds like an interesting concoction! I have dubbed them Bailey’s Balls.
Paleo Biscuits from Sandi’s Allergy Free Recipes:
To be completely honest, I still have mixed feelings about the paleo diet in general, but I am loving how allergy friendly it is (especially gluten-free). These little gems are made with the power of coconut flour! They look they would melt in my mouth.
Savory Snack Bites from Healthy Helper:
My snacks tend to be sweet. I like fruit or dates… or chocolate haha ;p But these savoury snacks sound like the perfect way to break a habit. The savory spices used sound like the perfect mix to make these delectable bites.
This week, I’m sharing my Red White, Red White & Blue parfaits. These can be made to celebrate either nation’s holiday next week =)