Healthy Vegan Friday #50

Wow – 50 of these link up parties already. We are growing stronger every week – I love seeing all of your awesome recipes every Friday. I’m halfway to my goal of hosting 100 of these. Don’t worry – I’ll keep going after that as long as you keep sharing each week. I would love to see this bloghop grow even more, so be sure to tell your friends to link up and share their awesome plant-based recipes.

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Are you new to HVF? Check out the info here.

You guys shared some stellar recipe last week, let’s check out your favs.

Almond Butter Fudge from The Taste Space:

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I was never actually a huge fudge fan, but I love any sort of raw chocolate treat and these chocolatey bites sound perfect.These will definitely be making an appearance in my freezer soon!

Triple Chocolate Doughnuts from Strength & Sunshine:

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Three different kinds of chocolate in one recipe? Yes, please! I am totally loving the sound of this healthy doughnut. I need to track down the chocolate chips used in these doughnuts. Ooh and a not-so-secret yet surprising ingredient is involved. Plantain! I highly recommend it if you can track them down. YUM!

Smoky Mustard Maple Roasted Vegetables with Brussels Crisps from The Lazy Vegan Baker:

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Mouthwatering saucy roasted veggies sound like the perfect accompaniment to brussels crisps. I didn’t realise I liked brussels sprouts until I learned how to roast them and I swear that it is “the way” to properly prepare them. BUT, I am definitely willing to try this crisp version. I’m lovin’ the sound of this veg-centric meal.

This week I’m sharing my Garlic Fries:

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I hope you all have a super fun weekend ahead of you. My weekend would be even more amazing if you shared a recipe =D Link on up and don’t forget to link up!


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