Good morning my veggie-lovin’ people! Does anyone have any exciting plans this weekend? Like checking out Vegan Vida Con??? If you are in Austin, TX this weekend – send me an email and maybe we can meet up.
In other exciting news – it’s Friday and time to share those delicious recipes.
Are you new to HVF? Check out all of the info right here!
I’m loving what you shared last week! Let’s check out what you loved.
Lemon & Thyme Roasted Romansco from Steph in Thyme:
Could veggies look more gorgeous than this roasted romanesco? Points for an alliteration too! I love roasted veggies and this simple, yet flavour-infused romanesco sounds like the perfect way to accompany any meal (or could be a meal on its own!). I look forward to her promises of fiddlehead recipes =)
Dried Plum Sandwich Cookies with Chocolate Ganache Filling from the Lazy Vegan Baker:
Holy kale does these ever look good! Is it just me, or are figs highly underrated. I’m guilty of always using dates – it’s time to switch things up. What a creative way of using the dried fruit to make a healthier sweet treat.
And speaking of kale – Kale Cheesecake Surprise Chocolate Mint Cupcakes from Green Gourmet Giraffe:
Wow! I have heard of sneaking veggies into baked goods before, but this takes the cake (haha ;p). And look how pretty these little beauties are! I am definitely wanting to try combining two of my most loved things.
And honourable mention goes to this Crockpot Curried Potatoes from Nachos for Breakfast. I actually made this over the long weekend and it was *insanely* delicious. I haven’t used a crockpot in ages and it totally reminded me how it intensifies the flavours and makes everything even more delicious!
This week, I’m sharing my Miso-ish Soup.
So link up! And don’t forget to link back and share the linky-sharing love.