Good morning! Are you gearing up for the weekend? I’m super excited to be heading to the Oakland Veg Festival tomorrow. In the meantime, let’s share some recipes!
Are you new to HVF? Check out the info here.
Last week you all shared some super delicious eats – let’s check out your favs.
Caramel Sweet Potato Fudge from Bite-Sized Thoughts:
Omg… this is hands down the most creative use of sweet potato I have ever seen. Points awarded for using lacuma powder too! Love the sound of this healthy version of fudge. Btw – Kari is running a half marathon Sunday. This super awesome blogstress is raising funds for B-EAT (the UK eating disorder charity). You can check it out here. Good luck!
Gingerbread Doughnuts from Strength & Sunshine:
Breakfast just got a makeover! My next culinary adventure is to obtain a doughnut pan to make these delectable doughnuts.
Caribbean Tofu with Coconut Quinoa from The Tofu Diaries:
What a way to dress up tofu! I’d add some steamed veggies to complete this awesome sauce bowl of coconut-y goodness. Holy protein batman =)
This week, I’m sharing my take on Chana Masala: