Happy, happy Friday to you! I hope you are gearing up for a fantastic weekend full of friend, fun & food =)
Let’s kick off this weekend by sharing our delicious plant-based recipes!
Are you new to HVF? All of the info you need is a click away.
But first, let’s check out some good eats from last week.
Paleo Pizza from Sandi’s Allergy Free Recipes:
Oh a girl after my own heart! Pizza is probably my all time fav food and I’m always on the lookout for a healthier way of enjoying it. I normally just resort to using rice wraps, but it’s kinda boring and usually falls apart. This crust sounds so good! I’m curious to see if it could be dehydrated for a rawsome pizza. Either way – sounds totally delicious!
Chunky Apple Walnut Almond Butter Protein Oats from Urban Naturale:
I seriously cannot get enough of Deborah’s awesome-sauce breakfasts. I think I just need to head on over to her kitchen table every morning ;p I love a good smoothie in the morning, but this sounds like the breakfast I need after a hardcore bootcamp workout. I think this will make it’s way to my tummy this weekend!
Sloppy Lentils from Nachos for Breakfast:
I never had Sloppy Joe’s in my pre-vegan days, but these lentils sound way better! I totally love that this is a slow cooker recipe too – minimal prep time involved! I’m really digging the roasted brussels sprouts on the side too – my fav side veggie. Yum!
This week, I’m sharing with you my healthy version of nachos – Nacho Noodles:
I look forward to see what you guys share this week! I’m gearing up for Easter Weekend next weekend – I need some ideas. Link on up and don’t forget to link back =)