Good morning world! I hope you are all having a wonderful week. Robin and I are excited to launch the holiday edition of Healthy Vegan Friday.
New to HVF? Check out the info here.
We had some great submissions last week – let’s check out your favs:
Coconut Key Lime Mini Pies from Earthgiven Kitchen:
I tend to go for chocolate when I want a sweet treat, but these tropical pies would certainly cure my sweet tooth. Love the idea of using toasted coconut. These little treats will definitely be making an appearance on my dessert plate in the near future =)
Wild Rice, Spinach & Tempeh Bacon Stuffed Squash from Rock My Vegan Socks:
Glad you seemed to like the sound of this as much as I liked the taste! Although this dish takes some time to make, it’s not very labour intensive.
Creamy Hemp Seed Red Pepper Dip from Health, Balance, Happiness:
This is a great sounding dip. I love dipping my veggies in hummus and guac, but variety is good and I love the sound of this tangy dip.
This week, I’m sharing an old recipe, but one of my favs. I am working on a holiday dessert recipe, but have a few kinks to work out. So I’ll leave you with this dark chocolate holiday bark.
Let’s see your fun holiday-themed food. Link on up & don’t forget to link back. We’ll be looking for more holiday fare next week =)