Healthy Vegan Friday #25

Hello lovelies! Robin and I hope you had an AMAZING long weekend filled with wonderful company, lots of down time and a ton of great food =) And now that you’ve had some time to get back into the swing of things, we’re hoping to see some recipes.

New to HVF? Check out the deets here.

We had some great submissions last week – here are some of your favs.

Quinoa Masala in Asian Style from Chitra’s Healthy Kitchen:

Very interesting fusion going on here! Love the sound of this protein packed meal.

Roasted Brussels & Squash from Rockmyvegansocks (woot!):

I hope you guys like this – it’s perfect fall, comfort food =)

And 11 Ways to use Blackstrap Molasses from The Taste Space:

I’ve actually only ever used molasses to make baked beans and maybe a dessert. I’ve been meaning to pick some up to be more creative with it and Janet’s post is inspiring!

Ok folks – let’s see what you have in store for us this week. Link up, don’t forget to link back. And have a great weekend!


FYI – it looks like the linky we use will be shut down for part of Saturday for maintenance, it will be back up though!

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