It’s Friday! And a very special Friday indeed. It is the last Friday before next week’s big event. I’m talking Thanksgiving people =) Robin and I are looking forward to your holiday-themed food. Especially since I haven’t quite finalised my menu and am looking for some inspiration.
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But before we drool over your contributions this week, let’s take a recap of last week’s favs.
Broccoli Bolognese from Vegans Eat Yummy Food Too:
Not only is the recipe title an alliteration (LOVE!), but it’s one of my all time favourites loaded with green things. YUM =)
Matt’s Tofu Florentine from Health, Balance, Happiness:
I was never much of an egg person in my pre-vegan days, but I love me a fake, tofu-y breakfast from time to time. And since my hubby used to really enjoy the not-so-vegan version, I would love to show him how delicious the vegan one can be with this awesome recipe.
Veggie Fried Rice from Sandi’s Allergy Free Recipes:
Aren’t Sandi’s pictures always gorgeous? She could make anything look amazing – even a simple bowl of fried rice =) I am digging the sound of this lightened up version using cauliflower!
This week, I’m sharing my Cashew Butternut Mac n’ Cheeze. The pictures do not do it justice… it was really tasty! Too bad it’s getting so dark so early now.
Link on up friends! Don’t forget to link back =) And have a stellar weekend!