Good morning lovelies! I hope you are as excited for some healthy & awesome recipes as Ms. Robin & I are! We loved your recipes last week and are always looking forward to them each & every week! Thank you for your continued contributions =)
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Before we get to sharing this week though, let’s take a peak of your top recipes from last week.
Quinoa Stuffed Eggplant from Vegans Eat Yummy Food Too:
I am not an eggplant lover. Or even liker. But this kind of reminds me of stuffed peppers. Maybe if I try stuffing delicious things in eggplant and bake it, it will taste good. I’m willing to give it a shot 😉
Nutty Coconut Raisin Quinoa Porridge from Urban Naturale:
Ok – fun fact for you. Deborah was a quinoa porridge virgin before she concocted this amazing sounding breakfast. Can you believe it? I still remember the first time I made quinoa porridge. It was boring and bland, but I loved. We have come along way and this sounds absolutely awesome!
Monster Cake & Monster Rice Krispies from Green Giraffe Gourmet:
First Prize for cutest. cake. ever. I totally want to chow down on these adorable vegan & gluten free rice krispies too!!! Props for the awesome themed food Johanna =D
This week, I’m sharing my Butternut Squash Soup. It’s squash season. Live it. Love it. Eat it.
Link on up – and don’t forget to link back!
Hope you have a fantarific weekend!