An extra happy day to all of you! Not only is it Friday, not only is it Healthy Vegan Friday, but it’s a long weekend here in the good old U S of A. Sweet! And the weather in my neck of the woods looks to be glorious. Though I am grill-less, I hope many of you get your bbq on this weekend.
Before we recap your fav recipes from last week, I am thrilled to share another Healthy Vegan Profile with you.
1. Your name, blog name and URL, and one little-known fact about you.
Alessandra Seiter, and I blog at Farmers Market Vegan! As a child, I despised all fruit except for apples.
2. What is your favourite vegan recipe?
Currently, it’s this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.
3. What is your favourite vegan ingredient or vegan cooking substitution?
Right now, I’m a huge fan of liquid smoke, smoked paprika, and dried chiles. They add an enormous amount of unique flavor to any dish. My favorite substitution is maple syrup for honey or refined sweeteners. But honestly, I would also swap maple syrup for just about any ingredient…
Right now, I draw huge inspiration from my college professors. I’m a Geography major, and the department’s faculty constantly challenges me to grapple with the realities of a rapidly globalizing world, as well as to contemplate modes of creating a more socially just society.
5. Name three things you never leave home without.
My burgundy glass Lifefactory water bottle, my brown Matt & Nat wallet, and the appropriate amount of clothing to keep me at a good temperature!
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