Healthy Vegan Friday #18

Happy Friday!!! I hope you have had a fantastic week and are gearing up for an even better weekend 😉 In the meantime, Robin and I are so excited to see your super awesome recipes today =)

New to HVF? Check out the deets here.

**Side note for next week. As Hallowe’en is fast approaching, Robin and I are hosting a holiday-themed HVF next week. We want to see your spooktacular creations in time to try them out for Hallowe’en (we will also still accept normal recipes ;p). 

Next week we’re also going to have a cool giveaway, so stay tuned!

Now, let’s check out your favs from last week:

Strawberry, Kiwi, Chia & Kale Green Smoothie from Urban Naturale:

Oh man! Does this not sound like the best combo for a smoothie??? The kiwi would give a good citrus-y, almost sour taste which I love. And the strawberries lend that sweetness. Mmmm.

Apple Spice Cake with Coconut Cream from Sandi’s Allergy Free Recipes:

This is the perfect treat. Not only is it vegan, but it’s gluten-free & refined sugar free. And anything topped with delicious, delicious coconut cream is automatically tasty in my books.

Figs Almond Custard Pie from Chitra’s Healthy Kitchen:

This sounds like a wonderful dessert too. And I love that it’s sweetened with figs – I use dates for everything, I really need to switch it up. Sounds divine…

This week, I’m sharing my Tofu Crumble Burrito Bowl:

So link on up! Don’t forget to link back. We’ll catch ‘ya next week with some hallowe’en recipes =D And don’t forget about the upcoming giveaway!

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9 thoughts on “Healthy Vegan Friday #18

    1. Ohhhh your cake looks so good!!! I definitely have to try it out =) Ooooh! Raspberry Jam Squares? Yum!
      Thanks for your wonderful contributions Sandi – they are very much appreciated.

  1. Hi Kimmy,
    I am super-excited to see that Strawberry, Kiwi, Chia & Kale Green Smoothie from Urban Naturale has been featured as a favorite this week on Healthy Vegan Fridays! I am so appreciative! Thank you so much! Today I shared one of my favorite soups: “Seasonal Root Vegetable and Brown Rice Noodle Soup with Shiitake Mushroom Stock”. All the best, Deborah

    1. I love your smoothies! I don’t tend to have all of the ingredients always, but I make knockoffs haha. I love the flavour combinations. We really appreciate all of your awesome contributions, they help HVF keep going long & strong!
      That soup sounds wonderful =)
      Thank you Deborah.

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