Happy Happy Friday my fellow Bloginstas!!! The sun is shining, the birds are singing and it’s the weekend! Woohoo!
And this week we’re announcing the winner from the PlantFusion giveaway from last week! But first, let’s take a peak at your most clicked recipes from last Friday.
1) Salted Caramel Date Loaf from Farmer’s Market Vegan:
You had me at salted caramel… omnomnom…
2) Dunkaroos with Fudgy Frosting from Detached & Connected:
3) Black Bean & Sweet Potato Tamales from The Taste Space:
Black beans & sweet potato (best flavour combo aside from choco & mint!!!) in a corn husk??? Yes please! Love this idea =)
And here are a few recipes that caught my eye.
Strawberry Rhubarb Crisp from Sandi’s Allergy Free Recipes:
I love rhubarb and I’m starting to see those gorgeous pink stalks at the Farmer’s Market. I love how this is grain free!
Tequila Lime Baked Tofu Tacos from Yup, it’s Vegan:
Ok, I’ll admit that I’m not a tequila gal. But – this sounds way too intriguing to pass up!!!
And Gazpacho Green Smoothie from Creating Silver Linings:
This smoothie sounds refreshing and a great way to shake up that breakfast routine a bit!
My submission for the week is my Pineapple & “Ham” stirfry:
Ok – you’ve waited long enough! The winner of the PlantFusion giveaway is….
Now link on up guys! Don’t forget to link back here.
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