Happy Friday!!!! And what a Friday! Loooooonnnnnng weekend anyone? My Canadian peeps know what I’m talking about. It’s Thanksgiving weekend =D Woot! A very happy Thanksgiving to all my fellow canucks. Miss you guys. Not your weather though ;p
Let’s celebrate by sharing some super awesome vegan recipes with our friends and family in this 17th edition of Healthy Vegan Fridays. Robin and I have been eagerly awaiting to see what you have for us.
New to HVF? Check out all the info here.
Let’s start by seeing your favs from last week:
Zucchini Chickpea Fritters from Yes! I’m Vegan:
Is this not seriously drool-worthy??? OMG. I want to eat it right off of my laptop screen. Sadly I cannot, so I think I’ll settle for making these as part of our thanksgiving meal this weekend. This looks great as a meal on it’s own, but I think it will make an especially cute appetizer =)
Tomato Basil Cauliflower Rice from Strength & Sunshine:
I am seeing so many tomatoes at the market right now! And all of these fun varieties – heirloom is my favourite and this is the only time of year they are really affordable. Love this awesome seasonal dish!
Peaches & Almond Cream Smoothie from Urban Naturale:
Mmmmm! And speaking of seasonal finds – hello peaches! Peach season is coming to a close, so stock up my friends. And make this smoothie a few times while you’re at it. Doesn’t it sound dreamy?
This week I’m sharing my BBQ Black Eyed Peas. Although it’s not traditional, I think this would make an excellent dish to share over our thanksgiving table this year =)
Link on up & don’t forget to link back. Hope you all have a lovely weekend!