Healthy Vegan Friday #16

Good morning world! The sun is shining and it’s a bee-u-ti-ful day. I hope you are gearing up for a fantastic weekend, I will be a busy bee as usual. Before we think too far ahead though, let’s share some recipes. Robin and I are excited to see what you have for us this weekend.

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Let’s get to your favourite recipes from last week.

Cinnamon Raisin Yeast Bread from Strength & Sunshine:

Mmmm this makes me think of “fall” food. So good! I am not actually a huge raisin person, but can be enticed if it’s in a delicious sounding bread like this! Rebecca scores extra points for winging this recipe and have it turn out awesome =)

5-Minute Roasted Red Pepper Sauce from Sandi’s Allergy-Free Recipes:

I am all over quick & easy meals, but they normally aren’t so pretty – gotta love the contrast of red sauce on top of gorgeous, green zucchini noodles. I wasn’t a big roasted red pepper fan until fairly recent, maybe it’s a grown-up taste thing and the addition of fresh basil (which is all over the farmer’s market right now!) will really enhance the taste.

Beet Muesli Cake from Chitra’s Healthy Kitchen:

I remember the first time I tried a vegetable in a dessert. I wrinkled my nose in preparation for the icky taste… but it never came. I have since grown fond of enjoying veggies in dessert. And it’s sneaky to get the kiddos eating more veggies too!

This week, I’m sharing my Lavish Lasagna (gluten-free!). It’s a little labour intensive, but totally worth it.

Link up with your recipes this week. And don’t forget to link back 😉

Enjoy your weekend!

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7 thoughts on “Healthy Vegan Friday #16

  1. Hi Kimmy,
    Happy Friday to you! So happy to party with you at Healthy Vegan Friday again. I love my yummy morning vegan smoothies! Today I shared “Just Peachy! Seasonal Peaches and Almond Cream Smoothie”. All the best, Deborah

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