Good morning world! The sun is shining and it’s a bee-u-ti-ful day. I hope you are gearing up for a fantastic weekend, I will be a busy bee as usual. Before we think too far ahead though, let’s share some recipes. Robin and I are excited to see what you have for us this weekend.
New to HVF? Check out the deets here.
Let’s get to your favourite recipes from last week.
Cinnamon Raisin Yeast Bread from Strength & Sunshine:
Mmmm this makes me think of “fall” food. So good! I am not actually a huge raisin person, but can be enticed if it’s in a delicious sounding bread like this! Rebecca scores extra points for winging this recipe and have it turn out awesome =)
5-Minute Roasted Red Pepper Sauce from Sandi’s Allergy-Free Recipes:
I am all over quick & easy meals, but they normally aren’t so pretty – gotta love the contrast of red sauce on top of gorgeous, green zucchini noodles. I wasn’t a big roasted red pepper fan until fairly recent, maybe it’s a grown-up taste thing and the addition of fresh basil (which is all over the farmer’s market right now!) will really enhance the taste.
Beet Muesli Cake from Chitra’s Healthy Kitchen:
I remember the first time I tried a vegetable in a dessert. I wrinkled my nose in preparation for the icky taste… but it never came. I have since grown fond of enjoying veggies in dessert. And it’s sneaky to get the kiddos eating more veggies too!
This week, I’m sharing my Lavish Lasagna (gluten-free!). It’s a little labour intensive, but totally worth it.
Link up with your recipes this week. And don’t forget to link back 😉
Enjoy your weekend!