Good morning lovelies! I hope you have had a super fantastic week. I’m SO EXCITED today! Not only is it Friday, but it’s Healthy Vegan Friday (yay!) and my sister is coming up for a visit. I cannot begin to describe how super awesome this is =) She is my best friend in the entire world and I miss her so very much as she lives in a different country. I will give you updates about our fun times together next weekend. In the meantime, Robin and I want to see what recipes you are sharing with us this week!
New to HVF? Check out the deets here!
Double Chocolate Zucchini Loaf & Muffins from Sandi’s Allergy Free Kitchen:
Adding veggies to my baked goods is a bit of a foreign concept to me – but adding chocolate makes *everything* taste better. And it’s gluten-free =)
Grilled Plantains from Strength & Sunshine:
I had never actually tried a plantain (or even really heard of one) before moving to California a couple of years ago, but it was love at first bite. I have yet to try making them at home and am looking forward to this simple, yet delicious sounding recipe.
Brazilian Feijoada from Urban Naturale:
Deborah recently enjoyed a wonderful trip to Brazil and is bringing back all sorts of great recipe ideas back with her. Black beans are hands down my favourite bean and I love finding new ways to make them. Check out the recipe & her fun tales of Brazil =)
And I’m sharing with you my weird recipe idea of the week. I’ve been trying to come up with all sorts of interesting things for Mofo and this definitely is unique. I bring you my Chocolate Almond Butter Kale Chips:
Link on up folks! Don’t forget to link back. And have a super fantastic weekend =)