Happy Happy Friday! I had to have my eyes dilated earlier this week and thought you might get a kick out of my alien-like eyeballs haha.
Anyone have any exciting plans for the weekend? I’m in Canada taking care of my momma as she had her knee replaced earlier this week. The next couple of weeks will be low key for me while I take care of her. I am however excited that Sarina is making the trek to my mom’s house to visit me. YAY!
Never heard of Healthy Vegan Fridays before? It’s an amazing weekly linkup for bloggers to share their delicious and healthy vegan food. This linkup is not restricted to recipes though – feel free to share your posts on exercise & fitness, plant-based health & wellness, and/or vegan travel, restaurant and cookbook reviews.
Don’t have a blog? Don’t worry! You can come and see what others have shared and find some tasty food to try!
Let’s check out some of our favs from last week.
Crockpot Lentil Soup from Running in a Skirt:
It is COLD here on the east coast. I’m totally looking to make warm, comforting recipes like this. And as my mom’s kitchen is lacking a bit in fancy tools like my kitchen at home, I’m loving this easy crockpot recipe.
Cape Breton Molasses Cookies from Woman in Real Life:
I never used to be a fan of molasses, or so I thought. I was wrong, the stuff is actually really awesome and has a ton of health benefits. These cute cookies also remind me that Cape Breton in Canada is on my to-see list – it sounds breathtakingly beautiful. What a fun, vegan twist with this traditional cookie.
Black Eyed Pea and Barley Soup from Fueled by Carrots:
This warming soup sounds perfect right about now. I like this spin on a New Year’s Day tradition to usher good luck into the year. It’s jam packed with veggies & flavours and sure to make your tastebuds and belly happy.
Singaporean Pineapple Tarts from Sprinkle of Vanilla Sugar:
I will admit to being a huge chocolate lover. So much so, that I typically turn my nose up at all other desserts. But these goldeny delicious tarts sound simply amazing. Mia & Zoe even made their own vegan egg wash for them!
This week, Mary Ellen is sharing her Tofu Scramble:
I love a good tofu scramble. And let’s be honest – she had me at mushrooms. It seems like Mary Ellen loves them just as much as I do haha. I like the idea using veggie broth instead of more oil. This would add to the flavour too! Delicious!
And I’m sharing my Chocolate Coconut Swirl Cups:
I triple love these little cups. They are pretty AND delicious =D
We’d love it if you link up and bring some friends to the party! We’ll be pinning and sharing your tasty treats on social media!
Let’s get sharing! I can’t wait to see what you bring this week!
Follow Kimmy @ Rock My Vegan Socks on Social Media
Mary Ellen @ VNutrition on Social Media
PLEASE FOLLOW THESE HVF RULES:
- Accepted posts: vegan recipes, plant-based health & wellness, exercise & fitness, and any vegan travel, restaurant or cookbook reviews. All other posts will be removed.
- You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
- You must provide a link back to both your hosts in your post or grab the badge to display on the post you are submitting.
- When linking up, please make sure to link back to the post you are submitting, not the home page of your blog.
- Please visit other blogs and comment on at least a few other submissions. It’s fun to share the love!
- Hashtag with #HealthyVeganFridays
Can’t get enough HVF? Check us out on Pinterest.