It’s FRIDAY!!!! Can I get a woot woot? I hope you have all had a fabulous week and are gearing up for a super fun (or super relaxed) weekend!
Me and my lovely co-hosts Suzanne & Anna are looking forward to kicking off this weekend by seeing some of your awesome recipes in this thirteenth edition of Healthy Vegan Fridays. New to HVF? Check out the deets here. Please remember to link up to one of our HVF posts.
And now, for last week’s recap. Let’s check out your most clicked recipes:
All About Chickpea Flour from Coconut & Berries:
Who would have guessed chickpea flour was so versatile? I’ve only ever tried making an omelette. So many delicious options =)
Healthy Carbonara from Sandy’s Vegan Blogs & Blahs:
Bacon lentils???? Genius! Love this healthy spin on a not so healthy old fav.
Oatmeal Raisin Cookie Dough Pancakes for One from VeggieNook:
I normally eat breakfast alone as my hubby enjoys his at work, so this is a great option for me! And cookie dough pancakes?! ‘Nuff said!
And now some recipes I’ll be trying out soon!
Favourite breaky idea:
Lemon Raspberry Chia Pudding from The Healthy Maven:
Favourite snack idea:
Baked Green Bean Fries & Lime Tahini Dipping Sauce from Detached & Connected:
I admit… I do enjoy the occasional french fry – I love the idea of this healthy version to satisfy my cravings.
And favourite sweet treat:
Chocolatey Avocado Chickpea Cookies from Sandi’s Allergy Free Recipes:
My submission this week is my Ooegy Gooey Cheezy Pasta Bake (excellent the night before a long run):
Great submissions last week guys! I look forward to seeing what you have in store for us this week =) Enjoy your weekend!
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