Is it Friday already? Is it just me or did this week fly by? Happy happy Friday. Yay!
Suzanne, Anna and I have been looking forward to your recipes all week! Are you new to HVF? Check out the details here. We’re looking for you to share your favourite healthy, vegan recipes with us. Be sure to link back up to the party =)
Let’s review your favs from last week.
1) Green Protein Breakfast Bowl from Gluten-Free Cat
How pretty is this breakfast bowl? I love spirulina!
2) Hawaiian Lentil Neat Balls with Sweet & Spicy Dipping Sauce from our very own Hello, Veggy!
I never liked meatballs in my pre-vegan days, but I love veggie balls and these sound super unique & tasty.
3) Pre-Ultramarathon Approved Korean Stir Fry from the Gluten-Free Treadmill:
As a runner, I can appreciate this super awesomely balanced stir fry. Even if your’e not a runner, I’m sure you can appreciate it. Yum!
Favourite breakfast idea: Buckwheat Coconut Crepes with Avocado Dill Cream by Quick’n’Healthy:
Favourite snack (oh yes, I would eat this as a snack!): Spinach Scramble Stuffed Mushrooms by Spabettie:
Tofu scramble stuffed inside a mushroom? Need I say more??! YUM
And most creative appetizer: Vegan Devilled Eggs by The Taste Space:
I used to love devilled eggs in my pre-vegan days. My dad used to make really good ones. I thought I had said goodbye to these when I decided to go vegan, but looks like these would be a great replacement!
And my submission for the week is this fun Healthy Black Rice:
So link on up my friends! I look forward to seeing each and every one of your recipes =)
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