Happy Friday folks! I hope you are gearing up for a wonderful weekend.
Mine will be a little stressed, but hopefully good. Tomorrow is the big day. Vegan Prom! We have spent months planning and organizing. There has been stress eating and sleepless nights. But I have a feeling it will all turn out amazing =)
As of next week – I should finally be able to start catching up on blogging and be the good blogging buddy you know and love. In the meantime, how else should I spend my first week off:
a) catching up on sleep by napping every. single. day.
b) spend my time devouring books (I only read 1 the entire month of February!)
c) binge on Netflix (Buffy show?)
d) catch up on blogging, housework & life
Maybe all of the above.
On to the good stuff! I want to see some recipes. I’m looking forward to spending more time in the kitchen soon. Let’s check out some of your favourites from last week.
Spicy Quinoa Vegetable Buddha Bowl from Urban Naturale:
Bowls are my favourite meal these days. They can have so much variety to them. And where can you find so many different things in one cute, little bowl? Especially when you have a gorgeous food-safe ceramic bowl like Deborah. Especially when you fill it with vibrant, fresh ingredients packed with protein and infused with flavour? This gorgeous bowl is on my menu this weekend!
Mini Microwave French Toast from Strength & Sunshine:
Rebecca is the queen at taking a complicated & time consuming recipe and making it into a quick & simple one. Love it! With just a few ingredients – this filling & delicious breakfast can be ready in just a few short minutes. Perfect for a busy morning… or just whenever really 😉
Southwest Quinoa from VNutrition:
I am quite drawn to this recipe. I make a very similar salad, but this incorporates more ingredients & flavours. And it’s way prettier. With all of the stress eating and making poor food choices, this is the kind of salad I need to make! As a matter of fact, I’m probably making it as you read this as I have one more prom meeting this afternoon before the big day tomorrow and I promised Robin I would make her lunch as she invited me over to finish last minute things during the meeting. Super excited about lunch!
This week, I’m sharing my Birthday Chocolate CocoBars:
Have a fabulous weekend! Link on up & don’t forget to link back.