Happy Thanksgiving!!! Hope your bellies were filled with delicious food yesterday (or will be at some point this weekend!). Haven’t had enough holiday food yet? Fret not – the Thanksgiving Edition is here! Share all your awesome-sauce vegan Thanksgiving recipes with us. Robin and I are excited to see what you share =)
If you are new to HVF – check out the details here.
Let’s check out your fav recipes from last week (thanksgiving themed of course!).
Vegetable Pot Pie from Gluten Free SCD and Vegan:
OMG isn’t this mouthwatering?? This actually came quite close to being my thanksgiving entrée, but it has mushrooms and our dinner guest doesn’t really like them. But I’m totally just going to make this sometime in the next week anyway. YUM. Love how the crust sounds pretty easy to make – a must with my baking failures.
Vegan Apple Crumble from Urban Naturale:
Chocolate Pumpkin Pancakes from Strength & Sunshine:
How perfect looking are these pancakes?! Mine always look a little scary and deformed. And I tend to throw chocolate chips in mine but never have them on hand, I love the idea of adding cocoa powder. This would be a great post-thanksgiving breakfast, or actually, a great dessert =)
This week I’m keeping with the theme and sharing my Roasted Brussels and Squash.
Whether you are spending time with family, or like me, far away but still finding ways to enjoy & celebrate the holiday, I hope you have things to be thankful for.
Link on up friends! Don’t forget to link back and have a great weekend =)