My hubby has a demanding job and sometimes works long hours and I am left on my own for supper. I sometimes have a hard time cooking for just one person, and I’m not a huge fan of leftover stirfry. So this is a nice quick meal for a busy night when you’re on your own.
Simple Stirfry for One
Soba Noodles (I used 1/3 of a package of a 250 gram package – use how much you’d like)
1 tbsp coconut oil
1 tbsp fresh minced ginger (or 1 tsp of powdered – if you use powdered, add it at the end)
1 cup of sliced mushrooms
1 cup of broccoli, chopped into florets
1 large handful of snap peas, trimmed
1/2 of a large red pepper, chopped
1 tbsp of coconut aminos
1 tsp of ginger powder
1/4 tsp of cayenne
green onion & sesame seeds for garnish
Cook your soba noodles per the package instructions. While your noodles are cooking, heat a wok on your stove to medium heat and chop your veggies. Add your coconut oil and fresh ginger and mushrooms and sautée for 3-5 minutes, until the mushrooms are soft and have released their juices. Add your broccoli and sautée for 2-3 minutes, then your snap peas for 2 minutes and your red pepper for a couple of minutes. Then add your coconut aminos, powdered ginger & cayenne and stir until combined. Remove from heat and layer a bowl with your noodles, add your veggies, top it off with green onion & sesame seeds.